Recipe

I think it is hilarious that the day after my neighbor rant, my great online buddy Erica writes a post about how great my attitude is!! Hahahaha!! Yes, I think because I am so predisposed to actually having a great attitude, I do feel really bad when I don't. Call me crazy! Thank you all for your encouragement in my hysteria ;-)

I will say, though, that I have never experienced myself with such impatience and ease of frustration. I think it is too early for real pregnancy hormones to be kicking in, so at this point I'm chalking this up to a new symptom that probably means nothing! That list is almost off the page, I tell ya!

And since the first week of the 2ww is the boringest time ever, I am posting one of my new favorite recipes for your eating enjoyment!!

Taco Pizza

**8 oz bulk sausage (or I guess you could use ground beef, but the flavoring of the sage sausage is our favorite!)
**3/4 cup chopped green pepper
**1 can of refrigerated pizza dough (I used a can of french bread dough and then unrolled it very carefully, but it would probably be very easy just to get the pizza dough. I should also note that I usually make my own pizza dough, but I wanted to try this in the interest of super fast not-so-much-prep pizza...)
**Salsa to cover pizza dough surface
**2 cups shredded taco cheese (or as much as you want!)

Cook the sausage and green pepper until meat is browned and pepper is tender. Set aside. Unroll dough, and set on a greased baking sheet. Spread salsa on top of the dough, top with meat mixture, and sprinkle with cheese. Bake in a 400F oven for about 20 minutes or until cheese is melted to your liking.

It is YUMMY!!!!