I was admittedly shocked. It seems as if my fertile college friends have been immune to all-problems-reproduction, and so I am just kind of speechless. I do not know the pain of miscarriage, and I would never wish infertility or a miscarriage on anyone, and I am pretty sure that while some emotions are the common, there are differences in the struggle of infertility and the grief of miscarriage. I just never expected any of my fertile friends to even come close to the infertility/infant loss circle.
She would have been 14w today. I called her and left a voicemail and emailed her with the same sentiment: that I was praying for her and that she could call anytime and I would be a shoulder for her for whatever she was needing to say or cry. I asked her to let me know how I could be the best friend to her in this time of sadness. I don't really expect to hear from her, but I feel like that was a good start.
What more can I do? She lives several states away. Flowers? An miscarriage remembrance necklace? A care package with treats? How have you supported miscarriage survivors in your life?
What goes through the mind along the lengthy path of (secondary, now) infertility
My (fertile) friend had a miscarriage
Wednesday, April 24, 2013
Labels:
friends,
miscarriage,
non-IF people
Belated Happy Easter
Wednesday, April 03, 2013
Our Easter was great this year :-) We filled a whole pew at church, and afterwards we hosted brunch for everyone... 9 adults and 2 tots. I made everything from scratch: spiced nuts, fresh fruit, cinnamon rolls, warm ham, fresh bread, fried potatoes, couscous with peas and pine nuts, spinach salad, breakfast casserole. My sister brought a cake that was excellent, too.
This year, we tried using natural dyes for our eggs. I am so excited about the results! Here are our results (hope the picture loads!) (all white eggs except the first one):
Red cabbage with brown eggs: dark teal
Red cabbage: bright blue
Red onion skins: dark red
Turmeric: yellow
Red zinger tea: green
Yellow onion skins: orange
Red cabbage: bright blue
Red onion skins: dark red
Turmeric: yellow
Red zinger tea: green
Yellow onion skins: orange
Basically you just have to boil the natural ingredient in enough water to cover the eggs for a half hour, then let it cool, strain it, add 1 tbs of vinegar per cup of dye, pour over eggs, and refrigerate overnight. I found the colors to be so much richer than fake dyes- everyone commented on how beautiful they were! What is cool is that I had everything to make the dyes except the red cabbage! I definitely will do this again next year and indefinitely after that!!
Labels:
faith,
family,
food,
general life
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