Today's recipe is adapted from this cookbook!
We had some brown bananas sitting on the counter the other day, and I knew that I needed to do something with them or else we'd be hosting a colony of fruit flies soon. I didn't want to eat three bananas in one day, so I decided to make bread with them! Can you believe that Mr. A hates bananas but really loves banana bread? Haha :)
1 3/4 cups flour
3 Tbs brown sugar
2 1/4 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/3 cup chopped walnuts
1 egg
3 very ripe bananas, mashed up
1/4 cup milk
Preheat oven to 350F, and spray/grease a bread pan. Mix dry ingredients together (including nuts) in a medium bowl. In another bowl, beat the egg, and add the mashed bananas and milk. Pour the egg mixture into the dry ingredient bowl and mix until blended.
Transfer dough to the pan, and bake for about an hour, until a toothpick comes out clean from the center.
Enjoy!!!
5 comments:
Mmmm. I love bananana bread! I only have 2 over ripe bananas... maybe I'll make muffins. :)
I made banana bread for the first time a couple of weeks ago. It was good and the recipe was similar to this. I will try this one, too. Adding the brown sugar and the cinnamon seems like a nice touch. Thanks for sharing.
I'm totally making this today! I've always wanted to try banana bread and kept forgetting to google a recipe. :)
I am in the process of organizing all my recipes and this post reminded my that I need to go through your blog and copy the recipes you have shared!
Hard to believe you are almost half way through your pregnancy! I continue to keep you in prayer. And Happy Mother's Day to you - I hope you have a wonderful day!!!
just wanted to wish you the happiest of mother's days!!! I am so happy that you can start celebrating this day after such a journey!! enjoy!
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