Parmesean Turkey Meatloaf

Tuesday, September 01, 2009

Here is my recipe! I think it is awesome :) Mr. A had seconds, too!! (It doesn't matter that he said that A1 and mustard were both required as toppings, does it? Haha! Obviously I didn't think anything was needed!)

(adapted a little bit from actual recipe in WW New Co.mplete Cookbook)

1 onion, finely chopped
1.25 lbs ground turkey
1 cup of bread crumbs (I used seasoned)
1/2 cup of milk
1 egg, beaten
2 Tbs grated parmesean cheese (you could use more if you wanted a more cheesy taste)
1 tsp minced fresh garlic
1 Tb of fresh basil (1/2 tsp dried)
1/4 tsp pepper

1. Preheat oven to 350F; spray a casserole dish with nonstick spray.
2. Mush all ingredients together. Shape into loaf and transfer to the dish.
3. Bake for about 1 hour. Let it stand for about 10 minutes. Slice up. Scarf down.

Happy eating!!!


Anonymous said...

Sounds yummy! I might make that tomorrow night (keep forgetting to defrost meat).
I grew up putting mustard on meatloaf, too :).

Hope said...

Sounds good!!!

brigittemarie said...

Did he know it was ground turkey?! :P I'm going to try to make it soon!